Pineapple Buttered Hot Toddy by Booths
Serves:
2
Prep Time:
5-10mins
Ingredients
Method
• • • • • • • •
For the 400ml pineapple juice
1.
Place the pineapple juice, butter, sugar and spices into a small saucepan. Bring to a simmer and stir to melt the butter. Remove from the heat and add the rum and ginger wine.. Pour into 2 toddy glasses and garnish with thinly sliced pineapple and a cocktail cherry (optional).
15g salted butter
1 tbsp. dark brown sugar
2.
2 cinnamon sticks
2 star anise
3.
2 cloves
15ml dark rum
30ml ginger wine
To garnish •
2 slices fresh pineapple, thinly sliced
•
2 cocktail cherries
CHEF’S TIP : This cocktail can be made into a mocktail by omitting the rum and ginger wine. For a change swap the pineapple juice for apple juice to make a delicious spiced apple toddy.
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