Spiced Espresso Martini by Booths
Serves:
2
Prep Time:
5-10mins
Ingredients
Method
• • • • • •
50g dark brown sugar
1.
Place 2 martini glasses into the freezer to chill.
1 tsp. mixed spice
2.
Place the brown sugar and mixed spice in a small saucepan. Add 50ml of water and mix well. Place over a medium heat and bring to the boil, boil for 2 minutes to reduce to a syrupy consistency. Remove from the heat and pour into a bowl to cool quickly. Place the coffee into a cafetiere. Add 150ml of boiling water and allow to cool. Place one tablespoon cooled sugar syrup, the cooled coffee, coffee liqueur, vodka and ice into a cocktail shaker. Shake for 30 seconds. Strain the espresso martini into the 2 chilled martini glasses. Garnish with a coffee bean and enjoy!
1 tbsp. Booths Christmas coffee
50 ml Coffee liqueur
30ml vodka
A handful of ice
To garnish •
3.
2 Coffee beans
4.
5.
6.
CHEF’S TIP : Store the remaining sugar syrup in a clean glass container. Store in a cool place ready for your next cocktail hour!
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