Sandeman’s tomato chutney by Lancaster House Hotel
Serves:
50-60
Prep Time: 10mins Cooking Time: 120mins
Ingredients
• • • • • •
1 diced onion
• • • • •
1 cinnamon stick 150g of caster sugar
2kg ripped tomatoes
300g of sultanas
150g of soft dark brown sugar 50ml of white wine vinegar 200ml of Sandeman’s Port wine (substitute for mulled wine at Christmas)
3 apples
1 star anise
1½ teaspoons of mixed spice
Method
1.
Simply add all the ingredients together in a large pan on a low heat. Gently simmer it all down and reduce gradually until you can see a thick consistency in the mixture.
2.
3.
Then leave to cool.
Serve : Lancaster House Hotel uses this chutney on all cheese boards served in the Sandeman Bar and Foodworks Restaurant. It is also served as a delicious side on deli sharing boards and on a selection of sandwiches.
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visitlancashire.com
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