Tear and Share Pigs in Blankets by Booths
Serves:
4
Prep Time: 30mins Cooking Time: 25mins
Ingredients
• • • •
100ml brown sauce 100g cranberry sauce 50ml fresh orange juice 1 pack puff pastry sheets
• • • •
16 pigs in blankets
1 tsp dried sage 1 egg, beaten
Salt and pepper to taste
Method
1.
Preheat the oven to 200°C / 180°C Fan / 392°F / Gas Mark 5. To make the hot cranberry brown sauce, bring the brown sauce, cranberry and orange juice to a simmer then keep warm. Cut the puff pastry into 5cm strips. Place a pig in blanket onto each puff pastry strip and roll until it is fully wrapped. Continue until all the pigs in blankets have been wrapped in pastry.
5.
Place them onto a parchment lined baking tray in the shape of a Christmas tree, making sure they touch so the pastry combines as they bake. Brush with beaten egg and sprinkle with sage. Bake in the oven for 20 minutes and serve with the cranberry brown sauce dip
2.
6.
3. 4.
7.
CHEF'S TIP : Wrap halloumi cheese in the pastry for a vegetarian version.
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