From Farm to Fork Day 1 Courtyard Dairy, Yorkshire Dales – Learn how to make cheese with the cheesemonger of the year. You’ll be guided through the background science and technical theory of how to make cheeses, and then experience hands-on cheese-making of two distinctly different cheeses. And you’ll get to take home the cheese you made.
Day 2 Michelin starred Northcote, Lancashire – Giving an intimate, first hand experience of a Michelin star kitchen, take part in an inspirational cookery class with expert chefs. Choose from a variety of courses with half and full day options.
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