Serves:
1
Prep Time:
10 mins
Sugar Plum Fairy by Escape with Coffee and Cocktails
INGREDIENTS
METHOD
1. Pour all ingredients in order listed into a boston glass, top with cubed ice, cover with a boston tin and shake hard for a few minutes. 2. Fine strain into a coupe, sprinkle edible glitter on top and attach the fairy wings to the side of the glass.
• 50ml sloe gin • 25ml freshly squeezed lemon • 25ml sugar syrup • Teaspoon of plum jam • White of 1 egg • Optional garnish - Edible glitter and fairy wings
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