Cranberry Gin Fizz by Big Blue Hotel
Serves:
1
Prep Time:
5mins
Ingredients
Method
• • • • •
50 milliliters gin
1.
Fill a highball glass with ice cubes, about 150g ice cubes worth. Pour in 50mm gin of gin, 75mm cranberry juice of cranberry juice and 15mm fresh lime juice of fresh lime juice. Give it a gentle stir with a bar spoon to combine and chill the mixture. Top up with 100mm soda water, to top up of soda water, pouring slowly to keep the fizz. Garnish with dehydrated orange and herb sprig or a few fresh cranberries and serve straight away.
75 milliliters cranberry juice 15 milliliters fresh lime juice
2.
100 milliliters soda water, to top up
150 grams ice cubes
3.
4.
5.
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