Christmas Pudding Crumble by Big Blue Hotel
Serves:
4
Prep Time: 15mins Cooking Time: 30mins
Ingredients
• • • •
3 large Bramley apples 150g dark brown sugar
• • •
75g butter
50g rolled oats
130-150g Christmas pudding/cake
100g demerara sugar
100g plain flour
Method
1.
Pre heat the oven to 180°c.
4.
Place the flour and butter into a bowl and rub until breadcrumbs form, then fold in the demerara sugar and oats, once a consistent crumb has been formed sprinkle over the apple mix.
2.
Peel, core and dice the apples into 1 inch size pieces, place in a pan on a low heat and add the dark brown sugar, cook until the apples start to soften and break down just a little then fold, remove and place into a ceramic baking dish and leave to one side. Break the leftover pudding into small pieces and stir through the apple mix.
5.
Place in the oven for 30m minutes or until golden brown on top, remove and serve.
3.
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