Serves:
4
Prep Time:
10mins
Chill Time:
24hrs
Mince Pie Rum Punch
For The Ice Glasses • 4 medium sized glasses • 1ltr boiled water For The Mince Pie Rum Punch • 200ml spiced rum • 300ml pineapple juice • 300ml orange juice • 100g sweet mincemeat INGREDIENTS
METHOD
1. To make the ice glasses, fill 4 medium sized glasses with cooled freshly boiled water or filtered water. Freeze for at least 5 hours and carefully make a hole in the centre of the ice and pour away the excess water 2. Trim the top with a knife until you have a smooth top 3. Dip the outside of the glass in a bowl of warm water for a few 4. Place the ice glasses in the freezer until ready to use. 5. To make the rum punch, place the mincemeat, pineapple juice, orange juice and rum into a jug with ice and stir. 6. Fill the ice glasses with the rum
seconds until the ice glass pops out
3. Chill two decorative high ball glasses in the freezer
4. Fill each glass with half of the snow ice 5. Warm the whisky in a pan but do not boil 6. Carefully pour into a long-handled ladle and light with a lighter 7. Carefully pour over the snow ice, blow out the flame before you drink
punch through a small cocktail sieve and garnish with a cherry. Serve with warm Booths mince pie.
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