Makes:
30 tarts
Prep Time: 15mins Cook Time: 50mins
by Mark Birchall, Moor Hall Parkin Tart with Butternut Squash Jam & Citrus Glaze
There’s something deeply comforting about the rhythm of this dessert - the slow melting of syrup, the scent of spice, the warmth that fills the kitchen. It’s perfect for festive get togethers with family and friends.” - Mark Birchall
90 |
visitlancashire.com
Powered by FlippingBook