Serves: 2 Cook Time: Up to 50mins
Rest Time:
10mins
My signature dish is the classic Beef Wellington. It’s not just meat wrapped in pastry but is a combination of beautiful harmonious flavours and the finest beef joint (Fillet). I also enjoy cooking this dish because it takes quite a bit of skill and precision to get it perfect for every diner. It’s also a perfect dish for two people.
ORIGIN & STYLE; This is a classical French dish that dates back to the Duke of Wellington and can be created any time of the year. Expect deep rustic flavours and luxury textures.
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