INSTRUCTIONS:
1. Dry the Orange Slices Slice oranges into 0.5 cm thick
4. Assemble the Garland Use a large needle or skewer to poke holes near the top of each orange slice. Thread the twine through the orange slices, spacing them evenly. Tie or glue the pinecones and fir sprigs between the orange
rounds. Dry them in the oven at 90°C (200°F) for 2–3 hours, flipping every 30 minutes, until they’re dry but still vibrant. Let them cool completely.
2. Prepare the Pinecones If needed, clean the pinecones and let them dry. You can add a festive touch by brushing the tips with white paint or glitter. 3. Cut the Twine Measure and cut your twine to the desired length of your garland, leaving extra on each end for hanging.
slices. You can use floral wire or hot glue to secure them.
5. Hang and Enjoy Drape your garland across a
mantel, along a staircase, or over a doorway. The natural scent of dried citrus and pine adds a lovely festive aroma to your home.
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