La Locanda
La Locanda For Italians, the Christmas season is an
Northcote, Langho Experience indulgence like no other at Michelin Starred Northcote, the ideal option for those looking for a luxury Christmas dinner. This enchanting setting offers a seasonal lunch or gourmet five-course menu throughout December, plus Christmas Eve, Christmas Day and Boxing Day and New Year specials. It’s not just the delicious food that make this place special, the roaring fires, cosy corners and festive cocktails, make it a truly wonderful experience from the moment you arrive. Check out their Gourmet Seasonal Break if you are looking for an overnight stay. The Black Bull, Old Langho Nestled in the Ribble Valley, The Black Bull’s Christmas elves have been working hard on a festive menu that will delight all. Filled with winter warmers, indulgent treats and seasonal surprises, you are bound to find something you will love. The festive menu is available from 24th November for those looking to celebrate in the run up to the big day, as well as a dedicated mouthwatering menu for the big day itself.
important time to come together to celebrate the good things in life, and that of course includes wonderful food and drink. La Locanda’s six course Christmas meal is a must for any Italian food lover, and the cosy cottage feel of the restaurant will provide all the ambiance you need to make the day special. sō-lō Restaurant, Aughton This Christmas will be the ideal time to check out sō-lō following its major refurbishment project which has taken place over the Autumn months. There will be a whole new look, but with the same amazing Michelin Star quality food. With three course seasonal lunch and dinner menus available throughout December and special Christmas Eve, Christmas Day and Boxing Day menus available for up to six people, you really can treat yourself this festive season.
Head to visitlancashire.com for more dining inspiration this Christmas. Or if dining out isn’t your thing and you can’t wait to jump into the kitchen during the holiday season – then check out our top places for festive ingredients on page 72.
The Black Bull
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