Orange Espresso Martini by Brindle Distillery
INGREDIENTS
METHOD
1. Fill a coupe glass with ice and leave to chill whilst you prep your cocktail 2. Add Cuckoo Seaside Vodka, Coffee Liqueur, Double Espresso, Sugar Syrup and Orange Bitters to a cocktail shaker with plenty of ice. Shake vigorously for 30 seconds 3. Remove the ice from your coupe glass.
• Cuckoo Seaside Vodka • Coffee Liqueur • Double Espresso • Chocolate Syrup • Orange Bitters (or a Squeeze of Fresh Orange Juice) • Plenty of Ice • Coffee Beans and Orange Twist to Garnish
(The glass should now be cold and will keep your cocktail chilled for longer)
4. Strain the cocktail into the chilled
coupe glass and garnish with 3 Coffee Beans and a Twist of Orange
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